Lime Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lime Chicken Tacos with Crunchy Cabbage Slaw

Savor vibrant lime-infused chicken tucked into soft whole wheat tortillas, topped with a refreshing crunchy cabbage slaw. This dish delivers a zesty kick with perfectly grilled chicken and a crisp, tangy slaw that's both light and satisfying.

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NUTRITION

333kcal
Protein
39.5g
Fat
11g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

0.75 cup shredded green cabbage

1 tbsp fresh lime juice

1 tsp olive oil

0.5 tsp cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat.

  • 2

    In a bowl, mix the lime juice, olive oil, cumin, salt, and pepper. Toss the chicken breast in the marinade and let sit for 10-15 minutes.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred. Once done, slice into thin strips.

  • 4

    In another bowl, combine the shredded green cabbage with a pinch of salt and a squeeze of extra lime juice if desired. Toss well to create a crunchy slaw.

  • 5

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side to make it pliable.

  • 6

    Assemble by placing sliced chicken on the tortilla and topping with the crunchy cabbage slaw. Serve immediately and enjoy the zesty flavors.

Lime Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lime Chicken Tacos with Crunchy Cabbage Slaw

Savor vibrant lime-infused chicken tucked into soft whole wheat tortillas, topped with a refreshing crunchy cabbage slaw. This dish delivers a zesty kick with perfectly grilled chicken and a crisp, tangy slaw that's both light and satisfying.

NUTRITION

333kcal
Protein
39.5g
Fat
11g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

0.75 cup shredded green cabbage

1 tbsp fresh lime juice

1 tsp olive oil

0.5 tsp cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat.

  • 2

    In a bowl, mix the lime juice, olive oil, cumin, salt, and pepper. Toss the chicken breast in the marinade and let sit for 10-15 minutes.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred. Once done, slice into thin strips.

  • 4

    In another bowl, combine the shredded green cabbage with a pinch of salt and a squeeze of extra lime juice if desired. Toss well to create a crunchy slaw.

  • 5

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side to make it pliable.

  • 6

    Assemble by placing sliced chicken on the tortilla and topping with the crunchy cabbage slaw. Serve immediately and enjoy the zesty flavors.