Shredded Beef and Cheese Crisps with Savory Dipping Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Beef and Cheese Crisps with Savory Dipping Broth

YOUR SOLIN GENERATED RECIPE

Shredded Beef and Cheese Crisps with Savory Dipping Broth

Enjoy a modern twist on comfort food with crispy baked cheddar crisps topped with tender shredded beef, served alongside a savory, herb-infused beef broth for dipping. The combination of textures and flavors delivers a satisfying bite and a warming finish that's perfect for breakfast, lunch, or dinner.

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NUTRITION

322kcal
Protein
35.1g
Fat
19.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Shredded Beef

1 oz Cheddar Cheese

1 cup Beef Broth

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place small mounds of cheddar cheese on the parchment, spacing them apart. Press slightly to flatten into rounds.

  • 3

    Bake the cheese rounds in the oven for 5-7 minutes until they are golden and crisp. Remove from oven and let cool; they will harden further as they cool.

  • 4

    While the cheese crisps are baking, gently warm the shredded beef in a pan over medium heat. Season lightly with salt, pepper, and a pinch of dried oregano.

  • 5

    In a small saucepan, bring the beef broth to a simmer. Stir in the remaining dried oregano and adjust salt and pepper to taste to form a savory dipping broth.

  • 6

    Assemble the dish by placing a spoonful of warm shredded beef on each cheese crisp and serve alongside a small bowl of the hot savory broth for dipping.

Shredded Beef and Cheese Crisps with Savory Dipping Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Beef and Cheese Crisps with Savory Dipping Broth

YOUR SOLIN GENERATED RECIPE

Shredded Beef and Cheese Crisps with Savory Dipping Broth

Enjoy a modern twist on comfort food with crispy baked cheddar crisps topped with tender shredded beef, served alongside a savory, herb-infused beef broth for dipping. The combination of textures and flavors delivers a satisfying bite and a warming finish that's perfect for breakfast, lunch, or dinner.

NUTRITION

322kcal
Protein
35.1g
Fat
19.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Shredded Beef

1 oz Cheddar Cheese

1 cup Beef Broth

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place small mounds of cheddar cheese on the parchment, spacing them apart. Press slightly to flatten into rounds.

  • 3

    Bake the cheese rounds in the oven for 5-7 minutes until they are golden and crisp. Remove from oven and let cool; they will harden further as they cool.

  • 4

    While the cheese crisps are baking, gently warm the shredded beef in a pan over medium heat. Season lightly with salt, pepper, and a pinch of dried oregano.

  • 5

    In a small saucepan, bring the beef broth to a simmer. Stir in the remaining dried oregano and adjust salt and pepper to taste to form a savory dipping broth.

  • 6

    Assemble the dish by placing a spoonful of warm shredded beef on each cheese crisp and serve alongside a small bowl of the hot savory broth for dipping.