Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Savor a hearty bowl of Lean Beef and Bean Homestyle Chili, a robust and savory meal featuring lean ground beef and a medley of kidney and black beans simmered with diced tomatoes, fresh bell peppers, and aromatic onions. This comfort dish delivers a balanced blend of protein and fiber with a kick of chili spices, perfect for a satisfying dinner that nourishes your body while delighting your taste buds.

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NUTRITION

508kcal
Protein
46.3g
Fat
13.1g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1 Garlic Clove, minced

1 tsp Olive Oil

1 tsp Chili Powder

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onions, red bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the chili powder and mix until the beef and vegetables are well-coated with spices.

  • 5

    Add the diced tomatoes, kidney beans, and black beans to the pot. Stir to combine.

  • 6

    Bring the mixture to a simmer, reduce the heat, and let it cook for 10-15 minutes to meld the flavors.

  • 7

    Taste and adjust seasonings as needed before serving.

Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Savor a hearty bowl of Lean Beef and Bean Homestyle Chili, a robust and savory meal featuring lean ground beef and a medley of kidney and black beans simmered with diced tomatoes, fresh bell peppers, and aromatic onions. This comfort dish delivers a balanced blend of protein and fiber with a kick of chili spices, perfect for a satisfying dinner that nourishes your body while delighting your taste buds.

NUTRITION

508kcal
Protein
46.3g
Fat
13.1g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1 Garlic Clove, minced

1 tsp Olive Oil

1 tsp Chili Powder

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onions, red bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the chili powder and mix until the beef and vegetables are well-coated with spices.

  • 5

    Add the diced tomatoes, kidney beans, and black beans to the pot. Stir to combine.

  • 6

    Bring the mixture to a simmer, reduce the heat, and let it cook for 10-15 minutes to meld the flavors.

  • 7

    Taste and adjust seasonings as needed before serving.