Herb-Roasted Chicken and Spinach Fusilloni with Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Spinach Fusilloni with Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Spinach Fusilloni with Burst Cherry Tomatoes

Enjoy a vibrant, herb-infused plate featuring tender, roasted chicken paired with whole wheat fusilloni tossed in a medley of fresh spinach and burst cherry tomatoes. This dish harmoniously blends savory roasted chicken with the zesty brightness of tomatoes and a light drizzle of olive oil, making it a delightful meal any time of the day.

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NUTRITION

330kcal
Protein
38.5g
Fat
11.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Whole Wheat Fusilloni Pasta

1 cup Baby Spinach

0.5 cup Burst Cherry Tomatoes

0.5 tbsp Extra-Virgin Olive Oil

1 clove Garlic, minced

0.5 tsp Mixed Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, minced garlic, and mixed Italian herbs.

  • 3

    Place the chicken on a lightly oiled baking tray and roast for 20-25 minutes, or until fully cooked and golden.

  • 4

    While the chicken is roasting, cook the whole wheat fusilloni pasta according to package instructions until al dente. Drain and set aside.

  • 5

    Toss the cooked pasta with baby spinach, burst cherry tomatoes, and extra-virgin olive oil. Season with a little salt and pepper.

  • 6

    Slice the roasted chicken and serve it atop the pasta mixture, ensuring a balanced distribution of flavors in every bite.

  • 7

    Enjoy your savory and nutrient-packed meal!

Herb-Roasted Chicken and Spinach Fusilloni with Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Spinach Fusilloni with Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Spinach Fusilloni with Burst Cherry Tomatoes

Enjoy a vibrant, herb-infused plate featuring tender, roasted chicken paired with whole wheat fusilloni tossed in a medley of fresh spinach and burst cherry tomatoes. This dish harmoniously blends savory roasted chicken with the zesty brightness of tomatoes and a light drizzle of olive oil, making it a delightful meal any time of the day.

NUTRITION

330kcal
Protein
38.5g
Fat
11.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Whole Wheat Fusilloni Pasta

1 cup Baby Spinach

0.5 cup Burst Cherry Tomatoes

0.5 tbsp Extra-Virgin Olive Oil

1 clove Garlic, minced

0.5 tsp Mixed Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, minced garlic, and mixed Italian herbs.

  • 3

    Place the chicken on a lightly oiled baking tray and roast for 20-25 minutes, or until fully cooked and golden.

  • 4

    While the chicken is roasting, cook the whole wheat fusilloni pasta according to package instructions until al dente. Drain and set aside.

  • 5

    Toss the cooked pasta with baby spinach, burst cherry tomatoes, and extra-virgin olive oil. Season with a little salt and pepper.

  • 6

    Slice the roasted chicken and serve it atop the pasta mixture, ensuring a balanced distribution of flavors in every bite.

  • 7

    Enjoy your savory and nutrient-packed meal!