Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

Enjoy a perfect balance of savory seared steak paired with crispy roasted sweet potatoes and a refreshing bed of mixed greens. This dish offers a satisfying combination of textures and flavors, from the rich, juicy steak to the naturally sweet roasted potato and the light, crisp greens drizzled with a touch of olive oil.

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NUTRITION

380kcal
Protein
33.9g
Fat
13.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Sweet Potato

1 cup Mixed Greens

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss with half a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for 20-25 minutes until crispy on the edges, stirring once halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Season the steak with salt and pepper.

  • 5

    Sear the steak in the dry skillet for about 3-4 minutes per side for medium-rare, or adjust time as needed to reach your desired doneness. Let the steak rest for a few minutes after searing.

  • 6

    In a bowl, lightly toss the mixed greens with the remaining olive oil, a pinch of salt, and a squeeze of lemon if available.

  • 7

    Plate the sliced steak alongside the roasted sweet potatoes and fresh greens. Serve immediately.

Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

Enjoy a perfect balance of savory seared steak paired with crispy roasted sweet potatoes and a refreshing bed of mixed greens. This dish offers a satisfying combination of textures and flavors, from the rich, juicy steak to the naturally sweet roasted potato and the light, crisp greens drizzled with a touch of olive oil.

NUTRITION

380kcal
Protein
33.9g
Fat
13.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Sweet Potato

1 cup Mixed Greens

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss with half a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for 20-25 minutes until crispy on the edges, stirring once halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Season the steak with salt and pepper.

  • 5

    Sear the steak in the dry skillet for about 3-4 minutes per side for medium-rare, or adjust time as needed to reach your desired doneness. Let the steak rest for a few minutes after searing.

  • 6

    In a bowl, lightly toss the mixed greens with the remaining olive oil, a pinch of salt, and a squeeze of lemon if available.

  • 7

    Plate the sliced steak alongside the roasted sweet potatoes and fresh greens. Serve immediately.