YOUR SOLIN GENERATED RECIPE
Juicy Lemon-Herb Marinated Grilled Chicken
Savor the bright, zesty flavors of lemon and fresh herbs imbued into tender grilled chicken breast, perfect for a wholesome meal at any time of day. The marinade infuses each bite with a delightful balance of citrus and aromatic herbs, delivering a satisfying, lean protein dish that's as nutritious as it is delicious.
INGREDIENTS
4 oz Chicken Breast (skinless)
2 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
1 Garlic Clove (minced)
2 tbsp Fresh Herbs (Parsley, Thyme)
Salt and Pepper to taste
PREPARATION
In a small bowl, combine the lemon juice, olive oil, minced garlic, and fresh herbs. Add a pinch of salt and pepper.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Marinate in the refrigerator for at least 30 minutes, up to 2 hours for deeper flavor.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, letting the excess drip off, and place it on the grill.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.
Slice and serve warm, enjoying the citrusy, herb-infused flavors of each juicy bite.