Lean Beef and Sautéed Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Bell Pepper Skillet with Creamy Provolone

Savor the rustic charm of lean ground beef sautéed with vibrant bell peppers, lightly seasoned and finished with a melty slice of provolone cheese. This skillet dish delivers a satisfying blend of savory flavors and a comforting creaminess, making it an ideal versatile meal for breakfast, lunch, or dinner.

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NUTRITION

404kcal
Protein
34.2g
Fat
23.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Crumble the lean ground beef into the skillet and cook, stirring frequently, until browned and fully cooked.

  • 4

    Dice the red bell pepper and add it to the skillet. Sauté for about 4-5 minutes until the pepper softens but still retains some crunch.

  • 5

    Season with salt and pepper to taste, and stir to combine evenly.

  • 6

    Once the beef and peppers are cooked, reduce the heat to low and place the provolone cheese slice on top, allowing it to melt over the mixture.

  • 7

    Cover the skillet with a lid for about 1-2 minutes to aid the melting process.

  • 8

    Serve hot directly from the skillet, enjoying the harmonious blend of savory beef, crisp bell peppers, and melty, creamy provolone.

Lean Beef and Sautéed Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Bell Pepper Skillet with Creamy Provolone

Savor the rustic charm of lean ground beef sautéed with vibrant bell peppers, lightly seasoned and finished with a melty slice of provolone cheese. This skillet dish delivers a satisfying blend of savory flavors and a comforting creaminess, making it an ideal versatile meal for breakfast, lunch, or dinner.

NUTRITION

404kcal
Protein
34.2g
Fat
23.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Crumble the lean ground beef into the skillet and cook, stirring frequently, until browned and fully cooked.

  • 4

    Dice the red bell pepper and add it to the skillet. Sauté for about 4-5 minutes until the pepper softens but still retains some crunch.

  • 5

    Season with salt and pepper to taste, and stir to combine evenly.

  • 6

    Once the beef and peppers are cooked, reduce the heat to low and place the provolone cheese slice on top, allowing it to melt over the mixture.

  • 7

    Cover the skillet with a lid for about 1-2 minutes to aid the melting process.

  • 8

    Serve hot directly from the skillet, enjoying the harmonious blend of savory beef, crisp bell peppers, and melty, creamy provolone.