YOUR SOLIN GENERATED RECIPE
Lean Steak and Cheesy Stuffed Bell Peppers
Savor this hearty dish featuring lean, perfectly seared steak tucked into a vibrant bell pepper, enriched with a melty layer of cheddar cheese and aromatic onions for a balanced, savory meal.
INGREDIENTS
4 ounces Lean Steak
1 large Bell Pepper
1/4 cup shredded Cheddar Cheese
1/4 cup chopped Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the large bell pepper and remove the seeds and membranes. Set aside.
Heat a teaspoon of olive oil in a skillet over medium-high heat.
Season the lean steak with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side until it reaches your desired doneness. Remove from heat and let rest for a few minutes before dicing into small pieces.
In the same skillet, add the chopped onion and sauté until translucent, about 2 minutes.
Mix the diced steak with the sautéed onions, then spoon the mixture into the hollowed bell pepper.
Top the filled bell pepper with the shredded cheddar cheese.
Place the stuffed bell pepper on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven and allow to cool slightly before serving.