Skillet Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a balanced and flavorful meal featuring lean seared beef accompanied by a colorful medley of sautéed bell peppers and onions, finished with a melt-in-your-mouth layer of creamy provolone. This dish offers a delightful mix of textures and a savory profile that works perfectly for any meal of the day.

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NUTRITION

397kcal
Protein
35.8g
Fat
18.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

0.5 cup sliced Yellow Bell Pepper

0.5 medium chopped Onion

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Allow the lean beef sirloin to come to room temperature and pat dry with paper towels.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Season beef with salt and pepper. Sear the beef in the skillet for about 3-4 minutes per side until a nice brown crust forms and the internal temperature reaches your desired doneness. Remove beef and let it rest.

  • 4

    In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add sliced red and yellow bell peppers along with chopped onions. Season lightly with salt and pepper. Sauté the vegetables until they are tender and slightly caramelized, approximately 5-7 minutes.

  • 6

    Slice the rested beef thinly, then layer the slices on top of the sautéed vegetables in the skillet.

  • 7

    Place the creamy provolone cheese over the beef and vegetables. Allow the cheese to melt slightly by covering the skillet for about 1-2 minutes or until the cheese softens.

  • 8

    Serve immediately and enjoy this savory, balanced dish.

Skillet Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a balanced and flavorful meal featuring lean seared beef accompanied by a colorful medley of sautéed bell peppers and onions, finished with a melt-in-your-mouth layer of creamy provolone. This dish offers a delightful mix of textures and a savory profile that works perfectly for any meal of the day.

NUTRITION

397kcal
Protein
35.8g
Fat
18.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

0.5 cup sliced Yellow Bell Pepper

0.5 medium chopped Onion

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the lean beef sirloin to come to room temperature and pat dry with paper towels.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Season beef with salt and pepper. Sear the beef in the skillet for about 3-4 minutes per side until a nice brown crust forms and the internal temperature reaches your desired doneness. Remove beef and let it rest.

  • 4

    In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add sliced red and yellow bell peppers along with chopped onions. Season lightly with salt and pepper. Sauté the vegetables until they are tender and slightly caramelized, approximately 5-7 minutes.

  • 6

    Slice the rested beef thinly, then layer the slices on top of the sautéed vegetables in the skillet.

  • 7

    Place the creamy provolone cheese over the beef and vegetables. Allow the cheese to melt slightly by covering the skillet for about 1-2 minutes or until the cheese softens.

  • 8

    Serve immediately and enjoy this savory, balanced dish.