Tender Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Grilled Herb Lamb Chops with Roasted Asparagus

Savor the rich, savory flavors of herb-marinated lamb chops grilled to perfection and paired with tender, roasted asparagus drizzled with a hint of olive oil. This dish harmonizes beautifully with a light, yet satisfying profile, bringing out the aromatic notes of fresh herbs and the natural sweetness of asparagus.

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NUTRITION

514kcal
Protein
49.3g
Fat
38.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lamb Chops

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 Garlic Cloves

1 teaspoon Olive Oil

1 cup Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine chopped fresh rosemary, thyme, and minced garlic. Season with a little salt and pepper.

  • 2

    Rub this herb mixture evenly over the lamb chops. Let them marinate at room temperature for about 15-20 minutes to enhance the flavors.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Grill the lamb chops for about 3-4 minutes per side, or until they reach your desired doneness.

  • 4

    While the lamb is grilling, preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crisp.

  • 6

    Plate the grilled lamb chops alongside the roasted asparagus and serve immediately.

Tender Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Grilled Herb Lamb Chops with Roasted Asparagus

Savor the rich, savory flavors of herb-marinated lamb chops grilled to perfection and paired with tender, roasted asparagus drizzled with a hint of olive oil. This dish harmonizes beautifully with a light, yet satisfying profile, bringing out the aromatic notes of fresh herbs and the natural sweetness of asparagus.

NUTRITION

514kcal
Protein
49.3g
Fat
38.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lamb Chops

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 Garlic Cloves

1 teaspoon Olive Oil

1 cup Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine chopped fresh rosemary, thyme, and minced garlic. Season with a little salt and pepper.

  • 2

    Rub this herb mixture evenly over the lamb chops. Let them marinate at room temperature for about 15-20 minutes to enhance the flavors.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Grill the lamb chops for about 3-4 minutes per side, or until they reach your desired doneness.

  • 4

    While the lamb is grilling, preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crisp.

  • 6

    Plate the grilled lamb chops alongside the roasted asparagus and serve immediately.