YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a satisfying wrap that combines crispy, oven-baked chicken breast with fresh romaine lettuce, vibrant cherry tomatoes, and a light, creamy Greek yogurt Caesar dressing, all wrapped up in a wholesome whole wheat tortilla. This meal offers a perfect balance of protein and crunch with a burst of flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
0.5 cup Cherry Tomatoes
2 tbsp Light Greek Yogurt Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tbsp Almond Flour
1 tsp Olive Oil
Spices: Garlic Powder, Paprika, Salt, Pepper
PREPARATION
Preheat your oven to 400°F.
In a shallow dish, combine almond flour with garlic powder, paprika, salt, and pepper to form a light coating mixture.
Lightly brush the chicken breast with olive oil, then coat evenly with the almond flour mixture.
Place the coated chicken on a baking tray lined with parchment paper and bake for 18-20 minutes or until fully cooked and crispy.
While the chicken is baking, chop the romaine lettuce and halve the cherry tomatoes. In a bowl, toss them with the light Greek yogurt Caesar dressing and grated Parmesan cheese.
Once the chicken is done, slice it into strips.
Warm the whole wheat wrap slightly if desired, then layer with the dressed lettuce mix and place the crispy chicken strips on top.
Roll up the wrap securely, slice in half, and serve immediately.