YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Enjoy a delectable layered dessert parfait that combines creamy nonfat Greek yogurt with a rich chocolate protein boost, crunchy almonds, juicy blueberries, and tropical notes from shredded coconut, all finished with a hint of flaxseed oil for extra smooth richness.
INGREDIENTS
5 oz Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
6 Raw Almonds
1/2 cup Blueberries
2 Tbsp Unsweetened Shredded Coconut
1 tsp Flaxseed Oil
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the chocolate whey protein isolate. Stir well until the mixture is smooth and evenly blended.
In a serving glass or bowl, layer half of the chocolate yogurt mixture.
Sprinkle the raw almonds evenly over the yogurt layer.
Add the blueberries as the next layer, distributing them evenly.
Top with the remaining chocolate yogurt mixture.
Sprinkle the unsweetened shredded coconut on top.
Drizzle the flaxseed oil over the parfait to finish.
Serve immediately for a perfectly chilled and satisfying dessert parfait.