Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a vibrant, protein-packed scramble that marries the creaminess of low-fat cottage cheese with the savory crunch of turkey bacon and the fresh burst of spinach. This dish offers a delightful blend of textures and flavors, perfect for a satisfying and energizing start to your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

297kcal
Protein
26g
Fat
15.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (~113g)

2 slices Turkey Bacon (~16g total)

2 large Eggs (~100g total)

1 cup Fresh Spinach (~30g)

2 teaspoons Olive Oil (~10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet for about 3-4 minutes per side until they reach your preferred level of crispness. Remove from the skillet and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until just wilted.

  • 4

    Beat the eggs in a bowl and pour them into the skillet with the spinach. Scramble the eggs until they start to set.

  • 5

    Gently fold in the low-fat cottage cheese and chopped turkey bacon. Continue cooking for an additional 1-2 minutes until the eggs are fully cooked and the cottage cheese is warmed through.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a vibrant, protein-packed scramble that marries the creaminess of low-fat cottage cheese with the savory crunch of turkey bacon and the fresh burst of spinach. This dish offers a delightful blend of textures and flavors, perfect for a satisfying and energizing start to your day.

NUTRITION

297kcal
Protein
26g
Fat
15.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (~113g)

2 slices Turkey Bacon (~16g total)

2 large Eggs (~100g total)

1 cup Fresh Spinach (~30g)

2 teaspoons Olive Oil (~10g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet for about 3-4 minutes per side until they reach your preferred level of crispness. Remove from the skillet and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until just wilted.

  • 4

    Beat the eggs in a bowl and pour them into the skillet with the spinach. Scramble the eggs until they start to set.

  • 5

    Gently fold in the low-fat cottage cheese and chopped turkey bacon. Continue cooking for an additional 1-2 minutes until the eggs are fully cooked and the cottage cheese is warmed through.

  • 6

    Season with salt and pepper to taste, then serve immediately.