Crispy Seasoned Ground Beef Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seasoned Ground Beef Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Seasoned Ground Beef Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring crispy, well-seasoned lean ground beef paired with a colorful medley of roasted bell peppers and broccoli. Each bite bursts with smoky, savory flavors complemented by a light drizzle of olive oil and aromatic spices, making it a satisfying and nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
35.6g
Fat
17.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped red bell pepper and broccoli florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes or until tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt, pepper, and additional garlic powder if desired.

  • 5

    Cook the ground beef until it begins to crisp and develop a browned, crispy exterior, breaking it up into crumbles as it cooks.

  • 6

    Once the vegetables are roasted and the ground beef is crispy, assemble your bowl by placing the ground beef as a base and topping it with the roasted vegetables.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.

Crispy Seasoned Ground Beef Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seasoned Ground Beef Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Seasoned Ground Beef Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring crispy, well-seasoned lean ground beef paired with a colorful medley of roasted bell peppers and broccoli. Each bite bursts with smoky, savory flavors complemented by a light drizzle of olive oil and aromatic spices, making it a satisfying and nutritious meal.

NUTRITION

346kcal
Protein
35.6g
Fat
17.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped red bell pepper and broccoli florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes or until tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt, pepper, and additional garlic powder if desired.

  • 5

    Cook the ground beef until it begins to crisp and develop a browned, crispy exterior, breaking it up into crumbles as it cooks.

  • 6

    Once the vegetables are roasted and the ground beef is crispy, assemble your bowl by placing the ground beef as a base and topping it with the roasted vegetables.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.