YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, and a perfectly boiled egg, tossed with crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices, all lightly dressed with a zesty lemon-olive oil dressing. This bright and well-balanced bowl offers a satisfying mix of textures and flavors, ideal for any mealtime.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 medium Avocado
1 large Boiled Egg
1 cup Mixed Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber Slices
1 tbsp Lemon Juice
1 tsp Olive Oil
PREPARATION
Prepare the grilled chicken breast ahead of time or grill it fresh until fully cooked and slice into bite-sized pieces.
Halve a medium avocado, remove the pit, and dice the flesh.
Boil a large egg until hard-boiled (about 9-12 minutes), peel, and slice it.
In a large bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.
Add the grilled chicken, diced avocado, and sliced egg into the bowl.
Drizzle with fresh lemon juice and olive oil, then gently toss all ingredients to combine.
Season with salt and pepper to taste and serve immediately.