YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato, Egg, and Turkey Sausage Breakfast Burrito
Enjoy a hearty and balanced burrito featuring crispy sweet potato cubes, fluffy scrambled eggs, savory turkey sausage, all wrapped in a warm whole wheat tortilla. This dish offers a delightful mix of textures and flavors with a touch of olive oil crispiness, providing a satisfying meal for any time of the day.
INGREDIENTS
1 medium Sweet Potato
2 large Eggs
2 Turkey Sausage Links
1 Whole Wheat Tortilla
1 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sweet potato cubes to the skillet and cook until they are tender and slightly crispy, about 8-10 minutes, stirring occasionally.
While the sweet potatoes are cooking, slice the turkey sausage links and set aside.
In a separate bowl, whisk the eggs and then pour them into a lightly oiled skillet. Scramble them until just set.
Add the turkey sausage slices to the sweet potatoes during the last few minutes of cooking to warm them through.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Layer the scrambled eggs, crispy sweet potatoes, and turkey sausage onto the tortilla.
Fold the sides of the tortilla and roll it into a burrito.
Serve warm and enjoy your nutrient-balanced breakfast burrito.