YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the light yet satisfying flavors of this dish featuring a perfectly grilled chicken breast paired with fluffy quinoa and crispy, charred broccoli. A slight drizzle of olive oil enhances the natural sweetness of the vegetables, creating a balanced and vibrant meal that's both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F and toss the broccoli in 2 teaspoons of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until the edges are slightly charred and tender.
Heat pre-cooked quinoa if needed, or serve at room temperature.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy a balanced, wholesome lunch.