YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Protein Oatmeal
Enjoy a warm, comforting bowl of baked cinnamon apple protein oatmeal that perfectly balances hearty rolled oats with fresh apple chunks, a hint of cinnamon, and a protein boost from egg whites and vanilla whey protein. It’s a versatile meal option filled with natural sweetness, gentle spices, and a satisfying texture that works beautifully as a nourishing breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (~40g)
1 cup unsweetened almond milk (~240g)
3 large egg whites (~99g)
1 medium apple (~182g), chopped
1 scoop vanilla whey protein powder (~30g)
1 teaspoon ground cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, unsweetened almond milk, egg whites, and vanilla whey protein powder, mixing well until smooth.
Fold in the chopped apple and ground cinnamon, ensuring the apple pieces are evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
Place the dish in the heated oven and bake for 25-30 minutes or until the top is set and the edges start to pull away from the dish.
Remove from the oven, let cool slightly, and serve warm. Enjoy your nutritious and satisfying baked cinnamon apple protein oatmeal!