YOUR SOLIN GENERATED RECIPE
Lean Turkey Burger with Fresh Avocado and Crunchy Slaw
Enjoy a nutrient-packed turkey burger featuring a lean, juicy turkey patty nestled in a whole wheat bun, complemented by creamy avocado and a refreshing, crunchy slaw. This dish delivers satisfying flavors with a tangy Greek yogurt dressing, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1 Whole Wheat Burger Bun
1/4 Avocado
1/2 cup shredded Green Cabbage
1/4 cup julienned Carrot
1/4 cup julienned Red Bell Pepper
2 tbsp Nonfat Greek Yogurt
Seasonings (Salt, Pepper, Paprika) to taste
PREPARATION
Preheat a grill or non-stick skillet over medium-high heat.
In a bowl, season the lean ground turkey with salt, pepper, and paprika. Form into a 4 oz patty.
Cook the turkey patty on the grill or skillet for about 4-5 minutes per side, until fully cooked.
Meanwhile, combine shredded cabbage, julienned carrot, and red bell pepper in a bowl. Mix in the Greek yogurt and a pinch of salt and pepper to create the crunchy slaw.
Toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the burger: place the cooked turkey patty on the bottom bun, add sliced or mashed avocado, and top with a generous helping of crunchy slaw.
Finish with the top bun, slice in half if desired, and serve immediately.