Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Greens

Savor this hearty dish where a lean beef patty meets the crispy allure of bacon, topped with perfectly melted cheddar and served on a bed of fresh, vibrant greens. This meal strikes a delightful balance between savory, crunchy, and refreshing, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

324kcal
Protein
33g
Fat
20.4g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Place the beef patty in the skillet and cook for about 3-4 minutes on each side until it reaches desired doneness.

  • 4

    In a separate pan, cook the bacon until crispy, about 2-3 minutes per side. Once done, transfer it onto a paper towel to drain excess fat.

  • 5

    In the final minute of cooking the beef patty, place the cheddar cheese on top and cover the pan briefly to allow it to melt.

  • 6

    Arrange the mixed greens on a plate, then place the cheesy beef patty on top and crumble the crispy bacon over it.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Greens

Savor this hearty dish where a lean beef patty meets the crispy allure of bacon, topped with perfectly melted cheddar and served on a bed of fresh, vibrant greens. This meal strikes a delightful balance between savory, crunchy, and refreshing, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

324kcal
Protein
33g
Fat
20.4g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Place the beef patty in the skillet and cook for about 3-4 minutes on each side until it reaches desired doneness.

  • 4

    In a separate pan, cook the bacon until crispy, about 2-3 minutes per side. Once done, transfer it onto a paper towel to drain excess fat.

  • 5

    In the final minute of cooking the beef patty, place the cheddar cheese on top and cover the pan briefly to allow it to melt.

  • 6

    Arrange the mixed greens on a plate, then place the cheesy beef patty on top and crumble the crispy bacon over it.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.