Herb-Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes

Savor a perfectly roasted chicken breast with a medley of fresh herbs and garlic, paired with crispy roasted potatoes. This dish offers a delightful crunch from the potatoes and tender, juicy chicken, making it a satisfying meal for a cozy dinner.

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NUTRITION

445kcal
Protein
38.4g
Fat
17.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

150g Baby Potatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, chopped

2 cloves Garlic, minced

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, black pepper, chopped rosemary, and minced garlic.

  • 3

    Toss the baby potatoes with olive oil, a pinch of salt, and a little extra rosemary if desired.

  • 4

    Place the chicken breast and potatoes on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are golden and crispy.

  • 6

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted potatoes.

Herb-Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes

Savor a perfectly roasted chicken breast with a medley of fresh herbs and garlic, paired with crispy roasted potatoes. This dish offers a delightful crunch from the potatoes and tender, juicy chicken, making it a satisfying meal for a cozy dinner.

NUTRITION

445kcal
Protein
38.4g
Fat
17.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

150g Baby Potatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, chopped

2 cloves Garlic, minced

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, black pepper, chopped rosemary, and minced garlic.

  • 3

    Toss the baby potatoes with olive oil, a pinch of salt, and a little extra rosemary if desired.

  • 4

    Place the chicken breast and potatoes on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are golden and crispy.

  • 6

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted potatoes.