Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (~22g); 1/2 cup Mixed Berries; 1/4 cup extra Mixed Berries; 0.7 oz Raw Almonds; 1/2 tsp Vanilla Extract (optional); 1 packet Stevia (optional)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A silky-smooth, protein-packed mousse that blends creamy nonfat Greek yogurt with a hint of vanilla and a touch of whey protein, all crowned with a vibrant mix of berries and crunchy almonds. This dessert is both refreshing and satisfying, offering a luxurious treat that's as nutritious as it is delicious.

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NUTRITION

Protein

42.5g

Fat

9.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (~22g)

1/2 cup Mixed Berries

1/4 cup extra Mixed Berries

0.7 oz Raw Almonds

1/2 tsp Vanilla Extract (optional)

1 packet Stevia (optional)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt with the whey protein isolate. Add vanilla extract and stevia if desired for extra flavor.
2
Gently fold in the 1/2 cup of mixed berries into the yogurt mixture.
3
Transfer the mousse into serving dishes and top with the extra 1/4 cup of mixed berries.
4
Lightly chop or roughly crush the raw almonds and sprinkle them on top for a pleasant crunch.
5
Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.