Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a luscious, velvety chocolate mousse that’s as nutritious as it is decadent. This dessert blends the richness of cocoa and the creaminess of silken tofu and Greek yogurt with a boost of protein from chocolate whey, creating a smooth treat that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

265kcal
Protein
44g
Fat
5.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Silken Tofu (80g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Stevia Liquid Extract

1 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, silken tofu, nonfat Greek yogurt, unsweetened cocoa powder, stevia extract, and vanilla extract.

  • 2

    Blend on high until the mixture becomes completely smooth and silky in texture.

  • 3

    Taste and adjust sweetness if needed by adding a few more drops of stevia.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled, and enjoy the rich, decadent taste of this high-protein chocolate dessert.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a luscious, velvety chocolate mousse that’s as nutritious as it is decadent. This dessert blends the richness of cocoa and the creaminess of silken tofu and Greek yogurt with a boost of protein from chocolate whey, creating a smooth treat that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

265kcal
Protein
44g
Fat
5.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Silken Tofu (80g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Stevia Liquid Extract

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, silken tofu, nonfat Greek yogurt, unsweetened cocoa powder, stevia extract, and vanilla extract.

  • 2

    Blend on high until the mixture becomes completely smooth and silky in texture.

  • 3

    Taste and adjust sweetness if needed by adding a few more drops of stevia.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled, and enjoy the rich, decadent taste of this high-protein chocolate dessert.