Hearty Sheet Pan Smoked Sausage and Crispy Roasted Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sheet Pan Smoked Sausage and Crispy Roasted Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Sheet Pan Smoked Sausage and Crispy Roasted Potatoes with Bell Peppers

Savor the comforting flavors of smoky turkey sausage paired with crispy roasted potatoes and vibrant bell peppers on a single sheet pan. This dish is beautifully seasoned with a hint of smoked paprika and garlic, offering a wholesome meal that's as visually appealing as it is satisfying.

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NUTRITION

535kcal
Protein
40.7g
Fat
23.4g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Turkey Smoked Sausage

1 cup diced White Potatoes

1 cup sliced Bell Peppers

1/2 tbsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick pieces.

  • 3

    In a large bowl, combine the diced potatoes and sliced bell peppers. Drizzle with 1/2 tablespoon olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the seasoned potatoes and bell peppers on the prepared sheet pan in a single layer.

  • 5

    Nestle the sliced sausage pieces among the vegetables on the sheet pan.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through to ensure even browning and crispiness.

  • 7

    Remove from the oven once the potatoes are tender and edges are crispy. Adjust seasoning if necessary and serve warm.

Hearty Sheet Pan Smoked Sausage and Crispy Roasted Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sheet Pan Smoked Sausage and Crispy Roasted Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Sheet Pan Smoked Sausage and Crispy Roasted Potatoes with Bell Peppers

Savor the comforting flavors of smoky turkey sausage paired with crispy roasted potatoes and vibrant bell peppers on a single sheet pan. This dish is beautifully seasoned with a hint of smoked paprika and garlic, offering a wholesome meal that's as visually appealing as it is satisfying.

NUTRITION

535kcal
Protein
40.7g
Fat
23.4g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Turkey Smoked Sausage

1 cup diced White Potatoes

1 cup sliced Bell Peppers

1/2 tbsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick pieces.

  • 3

    In a large bowl, combine the diced potatoes and sliced bell peppers. Drizzle with 1/2 tablespoon olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the seasoned potatoes and bell peppers on the prepared sheet pan in a single layer.

  • 5

    Nestle the sliced sausage pieces among the vegetables on the sheet pan.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through to ensure even browning and crispiness.

  • 7

    Remove from the oven once the potatoes are tender and edges are crispy. Adjust seasoning if necessary and serve warm.