Lemon Herb Grilled Chicken with Fresh Vegetables and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Vegetables and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Vegetables and Creamy Feta

Savor the zesty brightness of lemon-infused grilled chicken paired with a medley of fresh seasonal vegetables and a sprinkle of creamy feta. This dish is a perfect balance of tangy, savory and herbaceous flavors, making it an ideal choice for a light yet satisfying meal at any time of the day.

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NUTRITION

337kcal
Protein
37.2g
Fat
14.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Red Onion)

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Oregano, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the bowl, ensuring it is well-coated with the marinade. Let it rest for 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the vegetables by slicing zucchini, bell pepper, and red onion. Lightly season with salt, pepper, and a drizzle of olive oil if desired.

  • 6

    Sauté or grill the mixed vegetables until they are tender yet crisp, approximately 4-5 minutes.

  • 7

    Plate the grilled chicken with a generous serving of the mixed vegetables. Sprinkle crumbled feta cheese on top over the chicken.

  • 8

    Serve warm and enjoy the harmonious blend of zesty, savory, and fresh flavors.

Lemon Herb Grilled Chicken with Fresh Vegetables and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Vegetables and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Vegetables and Creamy Feta

Savor the zesty brightness of lemon-infused grilled chicken paired with a medley of fresh seasonal vegetables and a sprinkle of creamy feta. This dish is a perfect balance of tangy, savory and herbaceous flavors, making it an ideal choice for a light yet satisfying meal at any time of the day.

NUTRITION

337kcal
Protein
37.2g
Fat
14.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Red Onion)

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Oregano, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the bowl, ensuring it is well-coated with the marinade. Let it rest for 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the vegetables by slicing zucchini, bell pepper, and red onion. Lightly season with salt, pepper, and a drizzle of olive oil if desired.

  • 6

    Sauté or grill the mixed vegetables until they are tender yet crisp, approximately 4-5 minutes.

  • 7

    Plate the grilled chicken with a generous serving of the mixed vegetables. Sprinkle crumbled feta cheese on top over the chicken.

  • 8

    Serve warm and enjoy the harmonious blend of zesty, savory, and fresh flavors.