YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in a rich and decadent chocolate dessert that not only satisfies your sweet cravings but also delivers a smooth, protein-packed pudding texture. Creamy chocolate protein powder is blended with unsweetened almond milk and natural cocoa, then gently enhanced with a whisper of mashed avocado for extra creaminess. Finished with a sprinkle of toasted almond slices and a hint of honey, this pudding is a delightful, clean treat that perfectly balances healthy fats and lean protein.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 small Ripe Avocado, mashed
1 tbsp Toasted Almond Slices
1 tsp Honey
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and mashed avocado.
Blend on high speed until the mixture is completely smooth and creamy.
Taste the pudding and add the teaspoon of honey to enhance sweetness, blending briefly to incorporate.
Transfer the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes to set and thicken.
Before serving, sprinkle the toasted almond slices evenly over the top for a delightful crunch.
Enjoy your silky, protein-packed chocolate pudding as a guilt-free dessert!