Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and nutty quinoa. Each bite offers a balance of lean protein, wholesome grains, and crisp veggies, lightly dressed to enhance natural flavors.

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NUTRITION

355kcal
Protein
33.1g
Fat
10g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2/3 cup cooked Quinoa

1.5 cups shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the shredded cabbage. Drizzle with lemon juice and olive oil, then season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Prepare the quinoa according to package instructions if not already cooked. Measure out 2/3 cup for the recipe.

  • 6

    Assemble the plate with sliced chicken breast, a serving of quinoa, and a generous portion of crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, protein-rich lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and nutty quinoa. Each bite offers a balance of lean protein, wholesome grains, and crisp veggies, lightly dressed to enhance natural flavors.

NUTRITION

355kcal
Protein
33.1g
Fat
10g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2/3 cup cooked Quinoa

1.5 cups shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the shredded cabbage. Drizzle with lemon juice and olive oil, then season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Prepare the quinoa according to package instructions if not already cooked. Measure out 2/3 cup for the recipe.

  • 6

    Assemble the plate with sliced chicken breast, a serving of quinoa, and a generous portion of crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, protein-rich lunch.