Fudgy Dark Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Oatmeal

Indulge in a satisfyingly fudgy and chocolatey oatmeal that perfectly balances the rich flavor of dark chocolate with a protein-packed twist. This versatile dish is ideal for breakfast or any meal, delivering a creamy texture with natural sweetness from banana and the nutty undertones of flaxseed for added crunch.

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NUTRITION

442kcal
Protein
37.8g
Fat
10.8g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Dark Chocolate Protein Powder (30g)

1/2 scoop Dark Chocolate Protein Powder (15g)

1 cup Unsweetened Almond Milk (240ml)

1/2 medium Banana

1 tablespoon Ground Flaxseed (7g)

1/2 cup Water (120ml)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and water. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    While the oats begin to soften (approximately 3-4 minutes), mash the half banana in a bowl until smooth.

  • 3

    Once the oats reach a creamy consistency (after about 5 minutes), stir in the mashed banana and ground flaxseed.

  • 4

    Remove the saucepan from heat and allow it to cool slightly for about 1 minute. Then, thoroughly mix in the full scoop and half scoop of dark chocolate protein powder. Stir quickly to prevent clumping and ensure even distribution.

  • 5

    Taste and adjust consistency by adding a splash more almond milk or water if desired. Serve warm and enjoy the fudgy, chocolatey goodness.

Fudgy Dark Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Oatmeal

Indulge in a satisfyingly fudgy and chocolatey oatmeal that perfectly balances the rich flavor of dark chocolate with a protein-packed twist. This versatile dish is ideal for breakfast or any meal, delivering a creamy texture with natural sweetness from banana and the nutty undertones of flaxseed for added crunch.

NUTRITION

442kcal
Protein
37.8g
Fat
10.8g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Dark Chocolate Protein Powder (30g)

1/2 scoop Dark Chocolate Protein Powder (15g)

1 cup Unsweetened Almond Milk (240ml)

1/2 medium Banana

1 tablespoon Ground Flaxseed (7g)

1/2 cup Water (120ml)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and water. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    While the oats begin to soften (approximately 3-4 minutes), mash the half banana in a bowl until smooth.

  • 3

    Once the oats reach a creamy consistency (after about 5 minutes), stir in the mashed banana and ground flaxseed.

  • 4

    Remove the saucepan from heat and allow it to cool slightly for about 1 minute. Then, thoroughly mix in the full scoop and half scoop of dark chocolate protein powder. Stir quickly to prevent clumping and ensure even distribution.

  • 5

    Taste and adjust consistency by adding a splash more almond milk or water if desired. Serve warm and enjoy the fudgy, chocolatey goodness.