YOUR SOLIN GENERATED RECIPE
Healthy Creamy Cinnamon Brown Sugar Oatmeal
Enjoy a delightfully creamy oatmeal that combines the warm flavors of cinnamon and brown sugar with a protein-packed twist. This dish marries wholesome rolled oats with the smooth creaminess of nonfat Greek yogurt and a touch of vanilla whey protein to create a balanced meal that satisfies both your hunger and nutritional goals.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (130g)
1 teaspoon Brown Sugar (4g)
1/2 teaspoon Ground Cinnamon
1 cup Water
PREPARATION
Combine the rolled oats and water in a small saucepan and bring to a gentle boil.
Reduce the heat and let the oats simmer for about 5-7 minutes, stirring occasionally, until they are cooked and have absorbed most of the water.
Stir in the vanilla whey protein powder until fully incorporated, ensuring there are no lumps.
Remove the saucepan from heat and mix in the nonfat Greek yogurt for a creamy consistency.
Add the brown sugar and ground cinnamon, stirring well to distribute the flavors evenly.
Serve warm and enjoy this nutrient-packed, delicious bowl of oatmeal.