Lemon Garlic Roasted Salmon with Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Asparagus and Sweet Potato

Savor the zesty, aromatic profile of roasted salmon accented with lemon and garlic, paired with tender asparagus and lightly roasted sweet potato rounds. This well-balanced meal delivers a harmonious blend of flavors and textures perfect for a wholesome dinner.

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NUTRITION

419kcal
Protein
35.5g
Fat
21.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Sweet Potato

1 cup Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon juice

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper. Place the salmon fillet in the center, and arrange trimmed asparagus spears and sliced sweet potato rounds around it.

  • 3

    Drizzle olive oil over the salmon and vegetables. Squeeze lemon juice over the salmon, and add minced garlic.

  • 4

    Season with salt and pepper to taste.

  • 5

    Roast in the oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh flavors and balanced textures.

Lemon Garlic Roasted Salmon with Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Asparagus and Sweet Potato

Savor the zesty, aromatic profile of roasted salmon accented with lemon and garlic, paired with tender asparagus and lightly roasted sweet potato rounds. This well-balanced meal delivers a harmonious blend of flavors and textures perfect for a wholesome dinner.

NUTRITION

419kcal
Protein
35.5g
Fat
21.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Sweet Potato

1 cup Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon juice

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper. Place the salmon fillet in the center, and arrange trimmed asparagus spears and sliced sweet potato rounds around it.

  • 3

    Drizzle olive oil over the salmon and vegetables. Squeeze lemon juice over the salmon, and add minced garlic.

  • 4

    Season with salt and pepper to taste.

  • 5

    Roast in the oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh flavors and balanced textures.