Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

Savor the delightful union of tender, flaky salmon infused with fresh lemon and aromatic herbs, paired with crisp roasted asparagus. This meal is a light yet satisfying option that bursts with zesty flavors and a beautiful, colorful presentation.

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NUTRITION

451kcal
Protein
42.7g
Fat
27g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on the sheet pan and arrange the asparagus around it.

  • 3

    Drizzle the salmon and asparagus with olive oil.

  • 4

    Squeeze the juice of half a lemon over the salmon and asparagus.

  • 5

    Finely mince the garlic and sprinkle it over the salmon, adding the fresh herbs on top.

  • 6

    Season with salt and pepper to taste.

  • 7

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the asparagus is tender with a slight crisp.

  • 8

    Remove from the oven and serve immediately.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

Savor the delightful union of tender, flaky salmon infused with fresh lemon and aromatic herbs, paired with crisp roasted asparagus. This meal is a light yet satisfying option that bursts with zesty flavors and a beautiful, colorful presentation.

NUTRITION

451kcal
Protein
42.7g
Fat
27g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on the sheet pan and arrange the asparagus around it.

  • 3

    Drizzle the salmon and asparagus with olive oil.

  • 4

    Squeeze the juice of half a lemon over the salmon and asparagus.

  • 5

    Finely mince the garlic and sprinkle it over the salmon, adding the fresh herbs on top.

  • 6

    Season with salt and pepper to taste.

  • 7

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and the asparagus is tender with a slight crisp.

  • 8

    Remove from the oven and serve immediately.