Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a zesty and satisfying wrap featuring oven-baked, crispy buffalo chicken paired with cool, light ranch dressing, fresh romaine lettuce, and juicy tomato slices wrapped in a whole wheat tortilla. This wrap offers a perfect balance of protein and flavor with a pleasantly tangy kick.

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NUTRITION

363kcal
Protein
38.2g
Fat
11.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 piece Whole Wheat Tortilla

1 tablespoon Light Ranch Dressing

1 cup Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Brush the chicken with buffalo sauce, ensuring it’s evenly coated for a tangy kick.

  • 4

    Arrange the chicken on a baking tray lined with parchment paper and bake for 18-20 minutes or until cooked through and edges become slightly crispy.

  • 5

    While the chicken bakes, warm the whole wheat tortilla in a dry skillet over medium heat or in the microwave for about 20 seconds.

  • 6

    Slice the baked chicken into strips.

  • 7

    Lay the tortilla flat and spread the light ranch dressing over it.

  • 8

    Layer the shredded romaine lettuce, tomato slices, and chicken strips in the center of the tortilla.

  • 9

    Drizzle a little extra buffalo sauce over the chicken if desired, then roll the tortilla tightly around the filling.

  • 10

    Slice the wrap in half and serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a zesty and satisfying wrap featuring oven-baked, crispy buffalo chicken paired with cool, light ranch dressing, fresh romaine lettuce, and juicy tomato slices wrapped in a whole wheat tortilla. This wrap offers a perfect balance of protein and flavor with a pleasantly tangy kick.

NUTRITION

363kcal
Protein
38.2g
Fat
11.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 piece Whole Wheat Tortilla

1 tablespoon Light Ranch Dressing

1 cup Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Brush the chicken with buffalo sauce, ensuring it’s evenly coated for a tangy kick.

  • 4

    Arrange the chicken on a baking tray lined with parchment paper and bake for 18-20 minutes or until cooked through and edges become slightly crispy.

  • 5

    While the chicken bakes, warm the whole wheat tortilla in a dry skillet over medium heat or in the microwave for about 20 seconds.

  • 6

    Slice the baked chicken into strips.

  • 7

    Lay the tortilla flat and spread the light ranch dressing over it.

  • 8

    Layer the shredded romaine lettuce, tomato slices, and chicken strips in the center of the tortilla.

  • 9

    Drizzle a little extra buffalo sauce over the chicken if desired, then roll the tortilla tightly around the filling.

  • 10

    Slice the wrap in half and serve immediately.