YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a vibrant and satisfying Grilled Chicken Pesto Sandwich featuring tender grilled chicken breast layered between hearty whole grain bread, fresh tomato slices, and crisp spinach, all enhanced by a burst of basil pesto flavor. A balanced meal that's both flavorful and aligned with your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 medium Tomato slices
1 cup Spinach
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until lightly golden.
Spread basil pesto on one side of each toasted bread slice.
Assemble the sandwich by placing the grilled chicken on one slice, then topping with tomato slices and fresh spinach.
Cover with the second slice of bread, pesto side down, and press gently.
Slice the sandwich in half and serve immediately.