YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato and Chicken with Green Beans
Enjoy a satisfying dinner featuring crispy roasted sweet potato, tender chicken breast, and fresh green beans tossed in olive oil and aromatic seasonings. This well-balanced meal delivers a harmonious blend of savory and naturally sweet flavors, perfect for a nutritious meal that aligns with your protein and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
Pinch of Sea Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Wash and chop the sweet potato into 1/2-inch cubes ensuring even roasting.
Trim the ends of the green beans and place them in a bowl.
Toss the sweet potato cubes and green beans with olive oil, sea salt, black pepper, and garlic powder.
Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and crispy around the edges.
Season the chicken breast with a pinch of salt, pepper, and garlic powder.
Place the chicken breast on a lightly oiled or lined baking sheet and roast in the oven for 18-20 minutes, or until fully cooked and juices run clear.
Plate the roasted chicken alongside the crispy vegetables and serve immediately.