Crispy Roasted Sweet Potato and Chicken with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Chicken with Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Chicken with Green Beans

Enjoy a satisfying dinner featuring crispy roasted sweet potato, tender chicken breast, and fresh green beans tossed in olive oil and aromatic seasonings. This well-balanced meal delivers a harmonious blend of savory and naturally sweet flavors, perfect for a nutritious meal that aligns with your protein and calorie goals.

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NUTRITION

374kcal
Protein
39g
Fat
9.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Sea Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the sweet potato into 1/2-inch cubes ensuring even roasting.

  • 3

    Trim the ends of the green beans and place them in a bowl.

  • 4

    Toss the sweet potato cubes and green beans with olive oil, sea salt, black pepper, and garlic powder.

  • 5

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and crispy around the edges.

  • 6

    Season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 7

    Place the chicken breast on a lightly oiled or lined baking sheet and roast in the oven for 18-20 minutes, or until fully cooked and juices run clear.

  • 8

    Plate the roasted chicken alongside the crispy vegetables and serve immediately.

Crispy Roasted Sweet Potato and Chicken with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Chicken with Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Chicken with Green Beans

Enjoy a satisfying dinner featuring crispy roasted sweet potato, tender chicken breast, and fresh green beans tossed in olive oil and aromatic seasonings. This well-balanced meal delivers a harmonious blend of savory and naturally sweet flavors, perfect for a nutritious meal that aligns with your protein and calorie goals.

NUTRITION

374kcal
Protein
39g
Fat
9.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Sea Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the sweet potato into 1/2-inch cubes ensuring even roasting.

  • 3

    Trim the ends of the green beans and place them in a bowl.

  • 4

    Toss the sweet potato cubes and green beans with olive oil, sea salt, black pepper, and garlic powder.

  • 5

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and crispy around the edges.

  • 6

    Season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 7

    Place the chicken breast on a lightly oiled or lined baking sheet and roast in the oven for 18-20 minutes, or until fully cooked and juices run clear.

  • 8

    Plate the roasted chicken alongside the crispy vegetables and serve immediately.