Lemon-Garlic Shrimp Pasta with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Pasta with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Pasta with Fresh Spinach and Cherry Tomatoes

Enjoy a vibrant dish featuring succulent lemon-garlic shrimp tossed with whole wheat pasta, fresh spinach, and sweet cherry tomatoes. A light squeeze of lemon, aromatic garlic, and a drizzle of olive oil unify the flavors, creating a satisfying meal that’s both refreshing and hearty.

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NUTRITION

339kcal
Protein
41.9g
Fat
7.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

5 Cherry Tomatoes

1 tsp Olive Oil

1 Garlic clove

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, toss the shrimp with a bit of salt, pepper, and the juice from half of the lemon.

  • 3

    Heat the olive oil in a skillet over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Stir in the cherry tomatoes and allow them to warm through, releasing their juices into the shrimp.

  • 6

    Add the cooked pasta and fresh spinach to the skillet, tossing gently to combine all flavors.

  • 7

    Squeeze the remaining lemon juice over the dish, adjust seasoning with salt and pepper, and serve immediately.

Lemon-Garlic Shrimp Pasta with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Pasta with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Pasta with Fresh Spinach and Cherry Tomatoes

Enjoy a vibrant dish featuring succulent lemon-garlic shrimp tossed with whole wheat pasta, fresh spinach, and sweet cherry tomatoes. A light squeeze of lemon, aromatic garlic, and a drizzle of olive oil unify the flavors, creating a satisfying meal that’s both refreshing and hearty.

NUTRITION

339kcal
Protein
41.9g
Fat
7.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

5 Cherry Tomatoes

1 tsp Olive Oil

1 Garlic clove

1 tbsp Lemon Juice

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, toss the shrimp with a bit of salt, pepper, and the juice from half of the lemon.

  • 3

    Heat the olive oil in a skillet over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Stir in the cherry tomatoes and allow them to warm through, releasing their juices into the shrimp.

  • 6

    Add the cooked pasta and fresh spinach to the skillet, tossing gently to combine all flavors.

  • 7

    Squeeze the remaining lemon juice over the dish, adjust seasoning with salt and pepper, and serve immediately.