Crispy Baked Ziti with Lean Ground Turkey, Spinach, and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ziti with Lean Ground Turkey, Spinach, and Ricotta

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ziti with Lean Ground Turkey, Spinach, and Ricotta

Enjoy a hearty twist on classic baked ziti with lean ground turkey, vibrant spinach, and a creamy dollop of ricotta. Finished with a crisp parmesan topping, this dish layers textures and flavors for a satisfying meal that's light yet comforting.

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NUTRITION

483kcal
Protein
39.1g
Fat
15.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta, cooked

1 cup Fresh Spinach

1/4 cup Part-skim Ricotta Cheese

1 tbsp Grated Parmesan Cheese

1 clove Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant for about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until browned and cooked through.

  • 5

    Stir in the fresh spinach and cook until just wilted.

  • 6

    Mix in the cooked pasta and part-skim ricotta cheese until evenly combined.

  • 7

    Transfer the pasta and turkey mixture to a lightly greased baking dish. Sprinkle the grated parmesan evenly over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese topping becomes slightly crispy and golden.

  • 9

    Remove from the oven, let it cool for a couple of minutes, and serve warm.

Crispy Baked Ziti with Lean Ground Turkey, Spinach, and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ziti with Lean Ground Turkey, Spinach, and Ricotta

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ziti with Lean Ground Turkey, Spinach, and Ricotta

Enjoy a hearty twist on classic baked ziti with lean ground turkey, vibrant spinach, and a creamy dollop of ricotta. Finished with a crisp parmesan topping, this dish layers textures and flavors for a satisfying meal that's light yet comforting.

NUTRITION

483kcal
Protein
39.1g
Fat
15.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta, cooked

1 cup Fresh Spinach

1/4 cup Part-skim Ricotta Cheese

1 tbsp Grated Parmesan Cheese

1 clove Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant for about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until browned and cooked through.

  • 5

    Stir in the fresh spinach and cook until just wilted.

  • 6

    Mix in the cooked pasta and part-skim ricotta cheese until evenly combined.

  • 7

    Transfer the pasta and turkey mixture to a lightly greased baking dish. Sprinkle the grated parmesan evenly over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese topping becomes slightly crispy and golden.

  • 9

    Remove from the oven, let it cool for a couple of minutes, and serve warm.