YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Enjoy a light yet satisfying bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh blueberries and strawberries, finished with a sprinkle of crunchy granola for texture and a hint of sweetness. This refreshing dish balances protein and natural fruit flavors, perfect for a nutritious start or a wholesome snack.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 cup Blueberries (74g)
0.5 cup Strawberries (83g)
0.25 cup Crunchy Granola (30g)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently wash and dry the blueberries and strawberries. Slice the strawberries if desired.
Evenly distribute the blueberries and strawberries over the yogurt.
Sprinkle 0.25 cup of crunchy granola on top for added texture and crunch.
Serve immediately and enjoy this fresh, protein-packed meal.