YOUR SOLIN GENERATED RECIPE
Grilled Chicken BLT Salad with Crispy Bacon and Creamy Avocado
Savor the vibrant flavors of juicy grilled chicken paired with crispy bacon, fresh romaine lettuce, and sweet cherry tomatoes, all crowned with creamy avocado. This salad blends textures and tastes for a satisfying meal that's as visually appealing as it is nutritious.
INGREDIENTS
3 oz Chicken Breast
2 slices Bacon
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 Avocado
Salt, pinch
Black Pepper, pinch
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest before slicing.
Meanwhile, cook the bacon in a pan until crispy, then drain on paper towels and crumble once cooled.
In a large bowl, combine chopped romaine lettuce and halved cherry tomatoes.
Dice the avocado and gently toss it into the salad.
Slice the grilled chicken into strips and add to the salad.
Top with the crumbled bacon, and optionally season the salad with an extra pinch of salt and pepper to taste.
Serve immediately and enjoy the mix of creamy, crispy, and grilled flavors.