Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a fresh and flavorful bowl that transforms the classic burger into a deconstructed delight. Savory lean ground beef pairs with crisp romaine lettuce, juicy tomato, and a zesty nonfat Greek yogurt dressing, all accented with a hint of creamy avocado. This dish offers a satisfying blend of textures and vibrant flavors that make for a wholesome, balanced meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
38.2g
Fat
15g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

2 cups chopped Romaine Lettuce

1/2 medium Tomato, halved

1/4 cup Nonfat Plain Greek Yogurt

2 tbsp Diced Avocado

1/4 cup thinly sliced Red Onion

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks. Season with salt and pepper.

  • 2

    While the beef is cooking, prepare the bowl by layering the chopped romaine lettuce at the bottom.

  • 3

    Add the halved tomato, diced avocado, and thinly sliced red onion evenly over the lettuce.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and lemon juice. Season the dressing with a pinch of salt and pepper.

  • 5

    Once the beef is fully cooked, add it on top of the vegetables.

  • 6

    Drizzle the creamy yogurt dressing over the beef and vegetables.

  • 7

    Gently toss the ingredients together if desired, or serve layered for a deconstructed presentation.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a fresh and flavorful bowl that transforms the classic burger into a deconstructed delight. Savory lean ground beef pairs with crisp romaine lettuce, juicy tomato, and a zesty nonfat Greek yogurt dressing, all accented with a hint of creamy avocado. This dish offers a satisfying blend of textures and vibrant flavors that make for a wholesome, balanced meal any time of day.

NUTRITION

336kcal
Protein
38.2g
Fat
15g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

2 cups chopped Romaine Lettuce

1/2 medium Tomato, halved

1/4 cup Nonfat Plain Greek Yogurt

2 tbsp Diced Avocado

1/4 cup thinly sliced Red Onion

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks. Season with salt and pepper.

  • 2

    While the beef is cooking, prepare the bowl by layering the chopped romaine lettuce at the bottom.

  • 3

    Add the halved tomato, diced avocado, and thinly sliced red onion evenly over the lettuce.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and lemon juice. Season the dressing with a pinch of salt and pepper.

  • 5

    Once the beef is fully cooked, add it on top of the vegetables.

  • 6

    Drizzle the creamy yogurt dressing over the beef and vegetables.

  • 7

    Gently toss the ingredients together if desired, or serve layered for a deconstructed presentation.