YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes
This versatile and satisfying meal pairs lean turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla with a side of crispy roasted sweet potato cubes. The hearty burrito is spiced perfectly and balanced with a crunchy, sweet, and savory side that makes it ideal for any time of day. Enjoy a delicious boost of protein and flavor in every bite!
INGREDIENTS
3 oz Lean Turkey Sausage
3 large Eggs
1 Whole Wheat Tortilla (50g)
1 small Sweet Potato (100g)
1 tsp Olive Oil
Salt, Pepper, and Chili Powder to taste
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into small cubes. Toss them with olive oil, a pinch of salt, pepper, and chili powder. Spread evenly on a baking sheet.
Roast the sweet potato cubes in the oven for about 20-25 minutes until they are crispy on the edges and tender inside, stirring halfway through.
While the sweet potatoes are roasting, slice the lean turkey sausage into bite-sized pieces and set aside.
Crack the eggs into a bowl, season with a little salt and pepper, and beat until well combined.
In a non-stick skillet over medium heat, add the turkey sausage pieces and sauté for 3-4 minutes until lightly browned.
Pour the beaten eggs into the skillet with sausage and stir gently to scramble until the eggs are just set.
Warm the whole wheat tortilla in the microwave or a dry skillet for about 20-30 seconds for flexibility.
Assemble the burrito by placing the scrambled egg and sausage mixture onto the tortilla, then wrapping it tightly.
Serve the burrito alongside the crispy roasted sweet potato cubes, and enjoy your balanced, protein-packed meal.