Pulled Pork Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Crispy Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender pulled pork atop crispy baked sweet potato chips, black beans for an extra protein boost, melted low-fat cheddar and creamy avocado, all brightened with a squeeze of lime and fresh cilantro garnish. This dish is a fun and balanced option that delivers bold flavors and satisfying textures.

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NUTRITION

482kcal
Protein
36.3g
Fat
18.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

1/4 medium Avocado

1 Lime

2 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into chips. Toss the slices lightly in a small amount of oil, salt, and preferred seasonings.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy, turning halfway through.

  • 4

    While the chips are baking, gently warm the pulled pork in a skillet over medium heat. Stir in the black beans until heated through.

  • 5

    Once the chips are crisp, arrange them on a serving plate, then evenly distribute the warm pulled pork and bean mixture over the top.

  • 6

    Sprinkle the low-fat cheddar cheese generously over the dish and allow it to melt slightly from the residual heat.

  • 7

    Top with diced avocado, a squeeze of fresh lime juice, and garnish with chopped cilantro.

  • 8

    Serve immediately and enjoy your flavorful, balanced pulled pork crispy sweet potato nachos.

Pulled Pork Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Crispy Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender pulled pork atop crispy baked sweet potato chips, black beans for an extra protein boost, melted low-fat cheddar and creamy avocado, all brightened with a squeeze of lime and fresh cilantro garnish. This dish is a fun and balanced option that delivers bold flavors and satisfying textures.

NUTRITION

482kcal
Protein
36.3g
Fat
18.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

1/4 medium Avocado

1 Lime

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into chips. Toss the slices lightly in a small amount of oil, salt, and preferred seasonings.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy, turning halfway through.

  • 4

    While the chips are baking, gently warm the pulled pork in a skillet over medium heat. Stir in the black beans until heated through.

  • 5

    Once the chips are crisp, arrange them on a serving plate, then evenly distribute the warm pulled pork and bean mixture over the top.

  • 6

    Sprinkle the low-fat cheddar cheese generously over the dish and allow it to melt slightly from the residual heat.

  • 7

    Top with diced avocado, a squeeze of fresh lime juice, and garnish with chopped cilantro.

  • 8

    Serve immediately and enjoy your flavorful, balanced pulled pork crispy sweet potato nachos.