YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken Salad with Fresh Greens
Enjoy a refreshing and vibrant salad that features crispy, lemon herb-infused chicken atop a bed of fresh mixed greens and colorful vegetables. Bright flavors of lemon, fresh herbs, and a drizzle of olive oil create a light yet satisfying meal that's perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast (cooked)
2 cups Mixed Salad Greens
0.5 cup Cherry Tomatoes
0.5 cup Cucumber
2 tbsp Red Onion
1 oz Feta Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat a skillet over medium-high heat and season the chicken breast with salt, pepper, and a squeeze of lemon juice.
Cook the chicken breast until crispy on the outside and cooked through, about 5-7 minutes per side. Once done, let it rest and then slice into strips.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Add the sliced chicken on top of the greens.
Sprinkle the crumbled feta cheese over the salad.
In a small bowl, whisk together olive oil, lemon juice, fresh herbs, and a pinch of salt and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your light, crispy lemon herb chicken salad.