Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting twist on classic baked ziti featuring lean ground turkey, whole wheat ziti, fresh spinach, and creamy part-skim ricotta blended with a vibrant tomato sauce. This dish is perfectly balanced in protein and calories, offering a satisfying meal that nourishes and delights.

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NUTRITION

471kcal
Protein
36.1g
Fat
18.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1.3 oz Whole Wheat Ziti (dry)

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta

1/2 cup Tomato Sauce

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in a pot of boiling water according to package instructions until al dente, then drain.

  • 3

    In a non-stick skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked.

  • 5

    Stir in the tomato sauce, allowing it to simmer briefly with the turkey.

  • 6

    Mix in the fresh spinach and let it wilt into the sauce.

  • 7

    Combine the cooked ziti with the turkey and spinach mixture, then fold in the part-skim ricotta until evenly distributed.

  • 8

    Transfer the mixture into a small baking dish and bake in the preheated oven for 10-12 minutes until heated through.

  • 9

    Remove from the oven, let cool slightly, and serve.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting twist on classic baked ziti featuring lean ground turkey, whole wheat ziti, fresh spinach, and creamy part-skim ricotta blended with a vibrant tomato sauce. This dish is perfectly balanced in protein and calories, offering a satisfying meal that nourishes and delights.

NUTRITION

471kcal
Protein
36.1g
Fat
18.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1.3 oz Whole Wheat Ziti (dry)

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta

1/2 cup Tomato Sauce

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in a pot of boiling water according to package instructions until al dente, then drain.

  • 3

    In a non-stick skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked.

  • 5

    Stir in the tomato sauce, allowing it to simmer briefly with the turkey.

  • 6

    Mix in the fresh spinach and let it wilt into the sauce.

  • 7

    Combine the cooked ziti with the turkey and spinach mixture, then fold in the part-skim ricotta until evenly distributed.

  • 8

    Transfer the mixture into a small baking dish and bake in the preheated oven for 10-12 minutes until heated through.

  • 9

    Remove from the oven, let cool slightly, and serve.