Name: Shrimp with Tangy Peanut Noodles and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 2 oz dry Whole Wheat Noodles; 1 oz Peanut Butter; 1/2 medium Red Bell Pepper; 1 small Carrot; 1/4 medium Cucumber; 1 clove Garlic; 1 tsp Ginger; 1 tbsp Lime Juice; 1 tbsp Low-Sodium Soy Sauce

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant bowl of shrimp tossed with whole wheat noodles and an assortment of crisp vegetables, all drizzled in a tangy peanut sauce accented by garlic, ginger, and lime. This balanced dish brings a delightful mix of textures and flavors that are both refreshing and satisfying.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

11.5g

Carbs

60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz dry Whole Wheat Noodles

1 oz Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1/4 medium Cucumber

1 clove Garlic

1 tsp Ginger

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Start by cooking the whole wheat noodles according to package directions. Drain and set aside.
2
Pat the shrimp dry. In a bowl, combine the shrimp with minced garlic, grated ginger, lime juice, and low-sodium soy sauce.
3
In a separate small bowl, mix the peanut butter with a little warm water to create a smooth, pourable sauce.
4
Slice the red bell pepper, carrot, and cucumber into thin, crisp strips.
5
Heat a non-stick skillet over medium-high heat and quickly sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side.
6
Toss the cooked noodles with the peanut sauce, then gently fold in the sautéed shrimp and sliced vegetables.
7
Serve immediately and enjoy the vibrant melding of tangy, nutty, and fresh flavors.