Lean Beef Cheeseburger Bowl with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Veggies

A hearty bowl inspired by a classic cheeseburger, featuring lean ground beef, a sprinkle of reduced-fat cheddar, and a medley of crispy sautéed veggies. This dish delivers satisfying flavors with every bite, combining savory beef, melted cheese, and the refreshing crunch of colorful vegetables.

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NUTRITION

336kcal
Protein
34.3g
Fat
16.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (cooked)

1/4 cup Reduced-Fat Cheddar Cheese

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 cup Romaine Lettuce

1/2 cup Diced Tomato

Olive Oil Cooking Spray

Salt, Pepper, and Cumin to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Sauté diced red bell pepper and red onion until they begin to soften and develop a slight char, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Season with salt, pepper, and a pinch of cumin. Cook until the beef is browned and cooked through, about 5-6 minutes.

  • 4

    While the beef cooks, assemble a bowl with a base of romaine lettuce and diced tomato for freshness.

  • 5

    Layer the cooked beef and crispy veggies on top of the greens.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the warm ingredients, allowing it to melt slightly.

  • 7

    Toss gently to combine flavors and serve immediately.

Lean Beef Cheeseburger Bowl with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Veggies

A hearty bowl inspired by a classic cheeseburger, featuring lean ground beef, a sprinkle of reduced-fat cheddar, and a medley of crispy sautéed veggies. This dish delivers satisfying flavors with every bite, combining savory beef, melted cheese, and the refreshing crunch of colorful vegetables.

NUTRITION

336kcal
Protein
34.3g
Fat
16.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (cooked)

1/4 cup Reduced-Fat Cheddar Cheese

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 cup Romaine Lettuce

1/2 cup Diced Tomato

Olive Oil Cooking Spray

Salt, Pepper, and Cumin to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Sauté diced red bell pepper and red onion until they begin to soften and develop a slight char, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Season with salt, pepper, and a pinch of cumin. Cook until the beef is browned and cooked through, about 5-6 minutes.

  • 4

    While the beef cooks, assemble a bowl with a base of romaine lettuce and diced tomato for freshness.

  • 5

    Layer the cooked beef and crispy veggies on top of the greens.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the warm ingredients, allowing it to melt slightly.

  • 7

    Toss gently to combine flavors and serve immediately.