YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Protein Overnight Oats
Enjoy a delightful twist on traditional overnight oats with a burst of strawberry sweetness and a protein boost. This recipe combines hearty rolled oats, creamy Greek yogurt, and vanilla protein powder, layered with fresh strawberries and a drizzle of honey, delivering a satisfying texture and naturally sweet flavor that feels like a guilt-free strawberry shortcake in a jar.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Sliced Strawberries (75g)
1 tsp Honey (7g)
PREPARATION
In a bowl or jar, combine the rolled oats, vanilla whey protein powder, and nonfat Greek yogurt.
Pour in the unsweetened almond milk and stir well until the mixture is smooth.
Gently fold in the sliced strawberries, reserving a few for garnish if desired.
Drizzle in the honey and mix lightly to incorporate the sweetness.
Cover and refrigerate overnight or for at least 4 hours to allow the oats to soften and absorb the flavors.
Before serving, give the mixture a quick stir and top with the reserved strawberries for an extra burst of freshness.