YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Enjoy a balanced plate featuring juicy grilled chicken breast paired with tender roasted sweet potato and lightly steamed broccoli. This meal is perfectly portioned to meet your nutritional goals with a satisfying mix of lean protein, complex carbs, and heart-healthy fats.
INGREDIENTS
3 oz Chicken Breast
150g Sweet Potato
0.75 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and the oven to 400°F.
Lightly brush the chicken breast with a small amount of olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
Peel and cube the sweet potato into roughly equal pieces. Toss with a drizzle of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.
Steam or lightly sauté the broccoli until it is bright green and just tender, about 3-4 minutes.
Plate the grilled chicken breast alongside the roasted sweet potatoes and broccoli. Serve warm and enjoy your balanced meal.