Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake protein cookie dough bites that perfectly merge the wholesome goodness of oats, protein powder, and almond butter with a touch of cocoa and natural sweetness. Their soft, chewy texture and rich, satisfying flavor make them a versatile meal option, whether you're fueling a busy morning, a mid-day break, or a light dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
39.4g
Fat
14g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

30g Vanilla Protein Powder

1 Tbsp Almond Butter

1/4 cup Non-Fat Greek Yogurt

1 tsp Maple Syrup

1 Tbsp Unsweetened Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter and non-fat Greek yogurt to the dry ingredients.

  • 3

    Drizzle in the maple syrup and mix thoroughly until a consistent dough forms.

  • 4

    If the mixture feels too dry, add a splash of water or extra yogurt; if too sticky, add a few more oats.

  • 5

    Scoop out small portions of the dough and roll them into bite-sized balls.

  • 6

    Place the cookie dough bites on a tray lined with parchment paper.

  • 7

    Refrigerate for at least 30 minutes to firm up before serving.

  • 8

    Enjoy these protein-packed treats as a wholesome breakfast, satisfying lunch, or light dinner.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake protein cookie dough bites that perfectly merge the wholesome goodness of oats, protein powder, and almond butter with a touch of cocoa and natural sweetness. Their soft, chewy texture and rich, satisfying flavor make them a versatile meal option, whether you're fueling a busy morning, a mid-day break, or a light dinner.

NUTRITION

475kcal
Protein
39.4g
Fat
14g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

30g Vanilla Protein Powder

1 Tbsp Almond Butter

1/4 cup Non-Fat Greek Yogurt

1 tsp Maple Syrup

1 Tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter and non-fat Greek yogurt to the dry ingredients.

  • 3

    Drizzle in the maple syrup and mix thoroughly until a consistent dough forms.

  • 4

    If the mixture feels too dry, add a splash of water or extra yogurt; if too sticky, add a few more oats.

  • 5

    Scoop out small portions of the dough and roll them into bite-sized balls.

  • 6

    Place the cookie dough bites on a tray lined with parchment paper.

  • 7

    Refrigerate for at least 30 minutes to firm up before serving.

  • 8

    Enjoy these protein-packed treats as a wholesome breakfast, satisfying lunch, or light dinner.