Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Nonfat Greek Yogurt (160g); 0.75 scoop Vanilla Whey Protein Powder (22.5g); 0.5 cup Mixed Berries (75g); 1 tablespoon Chia Seeds (12g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy protein mousse featuring creamy nonfat Greek yogurt, subtly sweet vanilla whey, and the vibrant burst of mixed berries. Enhanced with chia seeds and almond butter for extra texture and richness, this mousse delivers a satisfying dessert experience with a balanced nutritional profile.

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NUTRITION

Protein

39g

Fat

14g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (160g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.
2
Fold in the mixed berries gently to distribute the fruit throughout the mousse without breaking them up.
3
Stir in the chia seeds and almond butter until evenly mixed, which will help thicken the mousse.
4
Drizzle in the honey for a touch of natural sweetness and give a final stir.
5
Chill the mousse in the refrigerator for at least one hour to allow the chia seeds to expand and the flavors to meld.
6
Serve chilled, garnished with a few extra berries on top if desired.