Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

A delightful, hearty skillet dish featuring lean ground turkey sautéed with a medley of roasted vegetables, infusing a burst of flavors from bell pepper, zucchini, and onion with a subtle hint of garlic and fresh spinach. Perfect as a nourishing meal for breakfast, lunch, or dinner!

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NUTRITION

356kcal
Protein
35.2g
Fat
18.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chopped red bell pepper, zucchini, and quartered onion in a small bowl with olive oil, salt, and pepper; spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium heat and add the ground turkey. Break it apart with a spatula.

  • 5

    Add the minced garlic to the turkey as it browns, cooking until the meat is no longer pink and garlic is fragrant.

  • 6

    Once the roasted vegetables are ready, add them to the skillet along with the fresh spinach. Stir until the spinach wilts slightly.

  • 7

    Season the skillet with additional salt, pepper, and your favorite herbs if desired. Serve hot.

Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

A delightful, hearty skillet dish featuring lean ground turkey sautéed with a medley of roasted vegetables, infusing a burst of flavors from bell pepper, zucchini, and onion with a subtle hint of garlic and fresh spinach. Perfect as a nourishing meal for breakfast, lunch, or dinner!

NUTRITION

356kcal
Protein
35.2g
Fat
18.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chopped red bell pepper, zucchini, and quartered onion in a small bowl with olive oil, salt, and pepper; spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium heat and add the ground turkey. Break it apart with a spatula.

  • 5

    Add the minced garlic to the turkey as it browns, cooking until the meat is no longer pink and garlic is fragrant.

  • 6

    Once the roasted vegetables are ready, add them to the skillet along with the fresh spinach. Stir until the spinach wilts slightly.

  • 7

    Season the skillet with additional salt, pepper, and your favorite herbs if desired. Serve hot.